February is Walla Walla Restaurant Month.

We are collaborating with the Wine Country Store for a months-long series of pop-up food features, with a new twist each Saturday. Book a Guided Flight Reservation below. Food is made to order. Available while supplies last.

TINNED RICHES

SATURDAY, FEBRUARY 8th

Seatings at 11am, 1pm, and 3pm

Perfectly wine-paired snacks and small plates.

Smoked Rainbow Trout | Calamari in Ragout Sauce | Sardines in Olive Oil | Smoked Salmon Sichuan Chili Crisp | Olives and Cheeses

Served with Focaccia Crisps