February is Walla Walla Restaurant Month.

We are collaborating with the Wine Country Store for a months-long series of pop-up food features, with a new twist each Saturday. Book a Guided Flight Reservation below. Food is made to order. Available while supplies last.

INSPIRED by SHAYA

SATURDAY, FEBRUARY 1st

Seatings at 11am, 1pm, and 3pm

The incredible flavors of the Middle East, Eastern Europe and North Africa collide in a collection of spreads and small plates, with inspiration from one of our all-time favorite NOLA restaurants.

MENU

Lutenitsa

deeply rich roasted red pepper and tomato spread

     Babbaganoush

smoked eggplant, charred green onion

     Ikra

whipped goat cheese and caviar, shallot, micros 

Lamb Ragout Hummus

House made Hummus, braised lamb, Aleppo chili oil

All served with wood fired pita. Dough available for purchase for take away.