We are headed to beautiful Bainbridge Island for dinner with owners Chef Tadao Mitsui and Tifanie Mitsui. Join us on the farm for what is certain to be an amazing evening of wine and food under the summer night sky.

MENU

APPETIZER

Blistered tomato bite on puff pastry with Heyday pesto

FIRST COURSE

Duck confit crepe with creme fraiche and watercress.

SECOND COURSE

Pistachio, strawberry, and arugula salad topped with feta and balsamic vinaigrette

MAIN

Beef Tenderloin roast topped with chimichurri and a tarragon cream garden vegetable succotash

DESSERT

Peach cobbler with vanilla bean whip

DINNER AT HEYDAY FARM

Wednesday July, 24th 2024

For tickets and more information click the link below