You’re invited to join us for the second installment of the 30 Mile Dinner, a collaboration between Revelry winemaker Jared Burns and PICNIC chef Jesse Kleban. Just as it did last year, the dinner will center around locally sourced ingredients. While lamb was the protein of choice last year, this time around we are going to return to what we know best at Revelry (the Burns family are also ranchers) and we will be working with primal cuts of beef over open flame.

Ticket includes coursed, family style meal, paired with a selection of Revelry wines handpicked by Jared for this special occasion.

ONLY 50 TICKETS AVAILABLE

TICKETS: $150 per person + tax

MEMBER TICKETS: $125 per person + tax

MEMBER PRESALE: Members can login using the email associated with your club membership to purchase tickets following the link below. Two tickets per membership are available at the member price. Members may also purchase tickets on behalf of guests at this time. General tickets will be released on April 28th.

You may also purchase tickets by calling us at 509.540.5761