Spring Release is a weekend long party in the Walla Walla Valley and we have a full slate of events and experiences planned all weekend long at Revelry. Reservations fill up quickly for one of our favorite wine country weekends of the year.

FRIDAY, MAY 2nd

The weekend kicks off with our annual Crawfish, King Cake and Revelry event on Friday night. Friday is also the first opportunity to taste our newest releases. This is always a great time.

SATURDAY, MAY 3rd

Saturday we’ll switch it up for a throwback Open House in our cellar with our team and winemaker, pouring our favorite new releases and current releases. We will start pouring at 11am until 4:30pm. Tickets may be purchased in advance or at the door.

SUNDAY, MAY 4th

Reserve a table for a Guided Flight Experience to experience these beauties for yourself on Friday & Sunday.

RESERVATIONS

GUIDE FLIGHT EXPERIENCE

Our team will guide you through a selection of five current release wines, sharing with you the approach and intention involved in the crafting of each, in this semi-private tasting experience. This experience is hosted in our architectural award-winning tasting room, as well as outdoors on our patio - with stunning views of the Blue Mountains - and in our beautiful cellar space, which is filled with natural light and the comforts of indoor temperatures.

$20/pp Thursday, Friday, Sunday Monday 11am, 1pm, and 3pm. Lasting 90min. Cost of the Guided Flight Experience is credited towards purchase for members and their guests*.

SPRING RELEASE OPEN HOUSE

(SATURDAY ONLY)

Join our team in the barrel room for a rare experience, with the opportunity to taste through new release wines along side our winemaker Jared Burns. Members, please be sure to log into Tock using the email associated with your wine club membership account to reserve this without charge.