The much anticipated Revelry Harvest Dinner is an annual event celebrating the end of grape harvest and crush. This intimate dinner combines the incredible wines of Revelry Vintners with the grass fed beef of our family’s Northeastern Oregon cattle ranch. The seasonally inspired menu will be prepared in collaboration between winemaker/owner Jared Burns and Jonathan Sweatt, proprietor of Spokane’s Downriver Grill. Enjoy an evening of wine, food, and warm conversation!

Wine reception at 6:30pm
$125/person, price includes wine
Tickets limited to four per club membership

Club Member Exclusive Event